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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 1/2 avocados , pit removed
- 2 cloves garlic, chopped
- 3 lemons, juiced
- 1/2 tablespoon paprika
- Salt and pepper, to taste
- 8 ounces kale
- 1/2 cup red onion, chopped
- 1/2 cup red bell pepper, chopped
Method
- Remove avocado from shell with a spoon and combine in large bowl with chopped garlic, lemon juice, paprika, salt and pepper.
- Mix well, being sure to leave some larger chunks of avocado in the mixture.
- Add fresh kale.
- Toss until all leaves are coated evenly with the avocado dressing.
- Add chopped onions and red bell peppers.
- Toss to combine and serve chilled.
