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Categories:
extra-virgin olive oil fresh breadcrumb Parmesan cheese sardines in oil garlic tomato paste water pepper
Viewed: 29 - Published at: 3 months agoIngredients
- 3/4 lb spaghetti
- 1/4 cup extra virgin olive oil
- 3/4 cup fresh breadcrumb
- 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
- 1 (3 3/4 ounce) can sardines in oil (I use skinless boneless)
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/4 cup water
- 1/4 teaspoon pepper
Method
- Heat 3 tablespoons of the evoo in a skillet.
- Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
- Transfer to a serving bowl and stir in cheese. Set aside.
- Add remaining tablespoon of evoo to the skillet and heat.
- Add garlic and sardines and cook and stir until sardines are broken up.
- Dissolve tomato paste in warm water.
- Add to sardine mixture together with pepper.
- Combine and remove from heat.
- Toss sauce with hot cooked pasta.
- Add 1/4 cup of the breadcrumbs and toss again.
- Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
