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Categories:Viewed: 9 - Published at: 2 months ago
Ingredients
- 6 cups shredded napa cabbage or romaine lettuce
- 2 cups (about 6 oz.) pea pods
- 1 can (15 oz.) baby corn, drained
- 1/2 lb. cleaned medium shrimp, cooked
- 1 red pepper, cut into thin strips
- 1/2 cup KRAFT Lite CATALINA Dressing
- 1 Tbsp. soy sauce
- 1/2 tsp. hot pepper sauce
Method
- Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.
- Mix dressing, soy sauce and hot pepper sauce.
- Add to cabbage mixture; toss lightly.