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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 2 cups cottage cheese
- 1 cup grated parmesan cheese
- 1 12 cups grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip)
- 1 cup cream cheese
- 16 ounces frozen chopped spinach, thawed and drained
- 2 (14 ounce) cans artichoke hearts, drained and chopped coarsely
- 2 tablespoons minced garlic
- salt and pepper
- cracker, carrot sticks, celery sticks, toasted bread, etc
Method
- Preheat oven to 350 degrees Fahrenheit.
- Place cottage cheese, Parmesan cheese, and cream cheese into a food processor or blender until thoroughly combined and there are no noticeable curds.
- Combine spinach, artichokes, garlic, and the cheese mixture in a large mixing bowl.
- (I do this step using my hands.
- ).
- Add Salt and Pepper to taste.
- You won't need much salt as the Parmesan is naturally salty.
- Place mixture into an oven safe baking dish.
- Sprinkle reserved cheddar cheese on top.
- Bake for about 20 minutes, until the cheese has melted and the dip is warm throughout.
- A slight golden crust at the edge of the dish is fine.
- Let stand for 5 minutes.
- Serve with your favorite crackers, veggie sticks, etc -- .
