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Categories:
flour salt water shortening ground pork soy sauce sesame oil ginger sugar salt green onions egg cornstarch water chestnuts garlic soy sauce white vinegar chili oil green onion
Viewed: 34 - Published at: 9 years agoIngredients
- 2 12 cups flour
- 12 teaspoon salt
- 1 cup hot water
- 1 tablespoon shortening or 1 tablespoon oil
- 1 lb ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 pinch sugar
- salt and pepper
- 3 green onions, chopped
- 1 egg
- 1 tablespoon cornstarch
- 1 (8 ounce) can water chestnuts, finely chopped
- 1 garlic clove, minced
- 12 cup soy sauce
- 14 cup white vinegar
- 1 teaspoon chili oil
- 1 green onion, chopped
Method
- Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough.
- Allow the dough to rest for 20 minutes, covered.
- Combine the filling ingredients.
- Combine the dipping sauce ingredients.
- Roll the dough out about 1/8 thick.
- Use a biscuit cutter or a glass to cut out 3 inch circles.
- Brush a little water over the circles and place about 2 teaspoons of filling in center.
- Fold the circles in half and press to seal, making sure to squeeze out any air.
- Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
- To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes.
- Drain well.
- The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen.
- Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned.
- Drain on paper towels.
- Serve with the dipping sauce.
