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Pasta Salad shrimp carrot red bell pepper cucumber imitation crabmeat Pasta dressing mayonnaise lemon juice brown mustard sugar garlic red pepper dill fresh cracked pepper salt
Viewed: 52 - Published at: 9 years agoIngredients
- Pasta Salad
- 1 lb raw shrimp
- 3/4 cup carrot, chopped (or shredded)
- 1 cup red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1 cup imitation crabmeat, torn apart
- 1 (16 ounce) box bow tie pasta, cooked 'al dente'
- Dressing
- 2 cups mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup spicy brown mustard
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 -2 teaspoon dill, to taste
- fresh cracked pepper, to taste
- sea salt, to taste
Method
- Cook pasta according to package directions.
- In a medium saucepan (for the shrimp), bring water to boil.
- Place shrimp in boiling water.
- Return to Boil.
- Remove from Heat.
- Peel/Devein shrimp.
- In a large bowl, mix crab and veggies together well.
- In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
- Add hot cooked pasta, and mix all ingredients together well.
