Category: Japanese
Learn Japanese - Recipes
Learn Japanese - Recipes
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California Ahi Poke - cubes
Ingredients 1 lb. raw ahi, cut into small, bite sized cubes5 tsp. (1Tbl. + 1 tsp) Sriracha or Tuong sauce5 tsp. (1 Tbl.+ 1 tsp) Kimchi1/2 tsp. Hawaiian salt5 tsp. (1 Tbl. + 1 tsp) sesame oil1/4 c. mayo3 tsp. ca...Learn MorecubesHawaiian saltcaplin roeNiku Jaga Japanese Beef Stew In The Crock Pot - water
Ingredients 2 pounds Beef Stew Meat1 cup Water1/2 cups Japanese Sake (dry White Wine)1/4 cups Sugar1/4 cups Soy Sauce1 teaspoon Salt1/2 pounds Baby Carrot3 whole Potatoes, Peeled And Chopped1 whole White Onion,...Learn MorewaterJapanesesugarEggplant & Garlic Stir-Fry - eggplant
Ingredients 5 Eggplant2 small pieces Garlic (finely chopped)1 tsp Red chili peppers (sliced into rounds)1 tbsp Soy sauce1 pinch Sugar1 tsp Beef stock granules (Dashida)1 dash Salt1 dash Pepper2 tsp Sesame oil1 ...Learn MoreeggplantgarlicRed Chili PeppersNegi-Meshi Rice with Leeks from a Ramen Noodle Bar - Japanese
Ingredients 1/2 Japanese leek (the white part)1/3 bunch Green scallions1 tsp Weipa1 tsp Shio-koji (salt fermented rice malt)1 tsp Sake, mirin1 tbsp Sesame oil1 Toasted sesame seeds1 PepperMethodChop the leek an...Learn MoreJapanesegreen scallionsWeipaShio-Koji & Sake Lees Hot Pot - stock
Ingredients 1000 ml Japanese Dashi soup stock80 grams Sake lees50 grams Saikyo miso1 tbsp Usukuchi soy sauce1 tsp Kombu tea (granules)1 Chicken (thigh, drumettes, or other cut of your choice)1 tbsp Shio-koji50 ...Learn MorestockleesmisoAjillo with Japanese Leek and Dried Tomatoes - olive oil
Ingredients 100 ml Extra virgin olive oil (refer to Step 14 and 15)1 Japanese leek (thick stalk cut to 4-5-cm lengths)..."A"1 clove Garlic (chopped)..."A"1 Dried tomatoes in oil(or use normal dried tomatoes/ re...Learn Moreolive oilJapaneseclove garlicAsian Style Avocado and Fresh Tuna Rice Bowl - avocado
Ingredients 1/4 to 1/3 Avocado (the amount depends on the size)50 to 60 grams Sashimi grade fresh tuna1 1/2 tbsp Soy sauce1 tbsp Mirin1/2 tbsp Sesame oil (vegetable oil is ok too)1 teaspoo Fish sauce1 White ses...Learn Moreavocadotunasoy sauceHippari Udon From Yamagata - udon noodles
Ingredients 150 grams Dried udon noodles (thick type)1 Egg1/2 can Canned mackerel in broth1/2 pack Natto (fermented soy beans)1 to 2 teaspoons Soy sauce or dashi soy sauce (soy sauce premixed with dashi)1 Japan...Learn Moreudon noodleseggpackGreat Grilled Vegetables Platter - Japanese
Ingredients 1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise1 small zucchini, cut into 1/4-inch slices, lengthwise1 cubanelle (light green) Italian pepper, cut i...Learn MoreJapanesezucchinicubanelleCoconut Crusted Voodoo Shrimp - canola oil
Ingredients 8 cups canola oil, for frying1 eggroll wrapper, cut into 1 1/2-inch wide strips3 ounces lump crabmeat3 ounces Japanese seaweed salad3 large shrimp, peeled and deveined1 egg, beaten3 ounces all-purpo...Learn Morecanola oilwrapperlump crabmeat3 Minute Fried Rice - rice
Ingredients 1 serving Cooked rice2 Eggs1 Japanese leek, finely chopped2 tsp Weipa1 Sesame oil1 Salt, pepper, black pepperMethodBeat the egg well.Add the Weipa to the egg.(It's okay if it's in a clump.)Heat a fr...Learn MorericeeggsJapaneseEasy with a Pressure Cooker Simmered Pork - pork loin
Ingredients 300 grams Pork loin (block)2 tbsp Mirin2 tbsp Sugar100 ml Sake4 tbsp Soy sauce50 ml Water1 knob Ginger1 Japanese leek (the green part)MethodPour boiling water over the pork block.Rinse in cold water...Learn Morepork loinmirinsugar
