You may also like
Ingredients
- 1 stick butter or margarine
- 1 box light brown sugar
- 3 eggs
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. nuts
Method
- Cream the butter and sugar.
- Add one egg at a time and beat. Add vanilla, then flour and fold in nuts.
- Bake at 350° in a greased and floured oblong dish for 30 to 40 minutes.
- Keep testing with a toothpick for doneness.
- Don't let it get too done because it won't be chewy.