Ingredients

  • 1 (6 ounce) box lemon Jell-O gelatin
  • 1/2 cup red cinnamon candies
  • 3 cups boiling water
  • 2 cups applesauce
  • 1 dash salt
  • 1 tablespoon lemon juice
  • 1/2 cup coarsely chopped nuts
  • 1 (6 ounce) package cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing

Method

  • Dissolve jello and candies in boiling water.
  • Stir in applesauce, lemon juice, and salt.
  • Chill until partially set.
  • Fold in nuts.
  • Put into mold or 8x8x2 pan.
  • Beat together cream cheese, milk, and mayonnaise.
  • Spoon over salad; swirl to marble.
  • Chill until firm.