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Categories:
broccoli floret cauliflower floret water carrot green onion radish green pepper cottage cheese dill weed garlic powder dry mustard paprika
Viewed: 20 - Published at: 3 years agoIngredients
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 -2 tablespoon water
- 1/2 carrot, peeled and shredded
- 1 green onion, finely chopped (I use 2)
- 1/4 cup radish, sliced
- 1/4 cup green pepper, sliced
- 12 ounces container low fat cottage cheese
- 1/4 teaspoon dill weed
- l/ 8 tsp. garlic powder
- 1/8 teaspoon dry mustard
- 1/8 teaspoon paprika
Method
- Combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. Drain and let cool. Combine all the remaining ingredients except paprika in a large bowl. Mix lightly and stir in cooled vegetables. Sprinkle with the paprika. Cover and refrigerate until chilled.
