You may also like
Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 (10 1/2 ounce) can cream of chicken and mushroom soup
- 3 -4 chicken breasts
- 1 (16 ounce) container sour cream
- Ritz cracker (2 sleeves)
- 1/2 - 1 1/2 cup butter
Method
- Boil chicken breast until they are white throughout.
- In a casserole dish, mix together soup and sour cream.
- Tear chicken into small chunks.
- Mix with soup-sour cream mixture.
- Crush the 2 sleeves of crackers and pour on top of chicken mixture.
- Melt butter and pour on top.
- Cover and put in the oven at 350F until heated through or when crackers on top are brown.
