You may also like
Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1 stick margarine, softened
- 2 c. sugar
- 4 eggs
- 1 c. coconut
- 1 c. raisins
- 1 c. chopped pecans
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 unbaked pie shells
Method
- Preheat oven to 400°.
- Cream margarine and sugar; add eggs, one at a time, beating well after each addition.
- Stir in coconut, raisins, pecans, salt and vanilla.
- Pour into pie shells.
- Bake for 10 minutes.
- Reduce oven temperature to 325°.
- Bake for 25 minutes longer.
- Yields 8 servings.