Salmon Patties - pink salmon

Ingredients

• 1 (14 3/4 ounce) can pink salmon or 1 (14 3/4 ounce) can red salmon, cleaned of bones and skin and mashed up
• 12 stalk celery, chopped fine
• 2 slices red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine
• 2 baby carrots, chopped fine
• 14 cup of chopped fresh flat-leaf Italian parsley
• 14 cup of chopped sweet onion
• 2 eggs
• 1 teaspoon Dijon mustard
• black pepper
• 12 cup crushed cracker, any flavor