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Categories:Viewed: 23 - Published at: 10 months ago
Ingredients
- 1 (14 3/4 ounce) can pink salmon, drained
- 2 cups cooked green peas
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- 1 cup milk
- 2 teaspoons instant minced onion (or use fresh)
- 1/2 teaspoon Old Bay Seasoning
- 3 cups mashed potatoes
Method
- Heat oven to 375* degrees.
- Have a shallow 2-to-2 1/2 qt.
- baking dish ready.
- Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
- Add salt and pepper to taste.
- Cover tightly; bake 30 minutes or until bubbly.
- Topping: Drop 6 mounds of mashed potatoes near edges of dish.
- Bake until mashed potatoes are heated through,, about 15 minutes.
- Enjoy!
