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Spaghettini olive oil spring onions garlic Red Chili Peppers crab meat frozen peas chicken stock cilantro
Viewed: 21 - Published at: a year agoIngredients
- 16 oz spaghettini
- 2 tbsp olive oil
- 6 None spring onions, sliced
- 3 cloves garlic, peeled and finely chopped
- 2 None small red chili peppers, chopped
- 7 oz canned crab meat, drained
- 5 oz frozen peas
- 1/4 cup chicken stock
- 2 None limes, juiced
- 1 oz cilantro leaves
Method
- Cook the pasta in a large saucepan of boiling, salted water, according to package directions. Drain and return to saucepan.
- Meanwhile, heat the oil in a large frying pan over medium heat. Saute the onion, garlic and chili peppers 2 mins. Reduce heat to low. Stir in the crab, peas, stock and lime juice. Cook, stirring, 1-2 mins. Toss in the hot pasta and cilantro. Season to taste and serve.
