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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 34 cups whole wheat flour
- 14-12 cup Splenda granular, no calorie artificial sweetener (you control sweetness)
- 2 teaspoons baking powder
- 14 cup Egg Beaters egg substitute, original
- 34 cup light vanilla soymilk
- 2 teaspoons canola oil
- 1 cup blueberries
Method
- Preheat oven to 400 degrees.
- Mix dry ingredients in medium bowl.
- Make a well in the center of the ingredients, add wet ingredients, and mix.
- Fold 1/2 of the blueberries into the batter, and pour into muffin tin.
- Top the batter with the remaining blueberries.
- Bake until golden (about 10-12 minutes).
