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Ingredients
- 1 lb. fusilli, rotini or shell pasta
- 1 (8 oz.) bottle Italian or Ranch salad dressing
- 4 Tbsp. Salad Supreme seasoning
- 4 or 5 c. chopped, assorted vegetables like: broccoli, carrots, red onions, cherry tomatoes and bell pepper
Method
- Cook pasta according to package directions; rinse and drain.