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Categories:
butter red bell pepper green onion garlic eggs cheese bacon onions soy sauce ground pork ground beef ground veal ketchup saltine cracker crumbs beef broth Worcestershire sauce hot pepper sauce
Viewed: 15 - Published at: 9 years agoIngredients
- 1/2 stick (4 Tbsp.) unsalted butter
- 1 medium red bell pepper, finely chopped (1 c.)
- 1/4 c. sliced green onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 4 oz. Monterey Jack cheese, grated (1 c.)
- 5 slices thick-cut bacon, halved crosswise
- 1 1/4 c. finely chopped onions
- 1 Tbsp. soy sauce
- 1/2 lb. ground pork
- 1 lb. ground beef
- 1/2 lb. ground veal
- 1/2 c. ketchup
- 3/4 c. saltine cracker crumbs
- 1/3 c. canned beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot pepper sauce
Method
- In large skillet, melt butter over medium heat.
- When it foams, add the onion, bell pepper, green onion and garlic.
- Cover and cook for 5 minutes.
- Uncover and cook, stirring often, for another 4 to 5 minutes or until vegetables are lightly
- browned. Remove from heat and cool to room temperature.
- Position a rack in the middle of oven and preheat to 350°.
