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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 2 lbs sliced tofu
- 1/4 cup olive oil
- 1 chopped onion
- 1 crushed garlic clove
- 1 teaspoon thyme
- 1/2 teaspoon nutmeg
- 1 bay leaf
- 3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
- salt and pepper
- 2 -3 cups vegetable broth
- 4 cups cooked rice
Method
- Brown tofu in skillet in hot oil on medium heat.
- Remove tofu to warm platter and add onion and spices. Sautee until golden.
- Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
- Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.
