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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 4 cans (28 oz. each), whole tomatoes
- 3 medium onions, coarsely chopped
- 4 cans (12 to 16 oz. each) hot chili beans in chili sauce
- 2 pkgs. Wick Fowler's 2-alarm chili kit
- 3 lbs. ground chuck
- 2 pkgs. (1.75 oz. each) chili seasoning mix (French's, McCormick's, etc.)
- Fresh hot peppers (optional)
- Condiments: Chopped jalapeno peppers, onions, cheese
Method
- Pour tomatoes with juice into 5 quart bowl or pan.
- Coarsely chop tomatoes.
- Pour into 5 quart stockpot.
- Add chopped onions and hot chili beans; cook on medium heat until onions are crisp tender.
- Add only the following ingredients from Wick Fowler's chili kit:
- paprika, garlic, salt, cumin/oregano, chili powder, red pepper to taste.
- Cook about 1 hour, stirring frequently.
