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Ingredients
- 4 fresh figs
- 50g gorgonzola (dolce)
- 4 slices prosciutto
- 1 cup rocket
- extra virgin olive oil
- salt
- cracked pepper
Method
Heat oven to 200C.
Make a small cut at the top of the fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
To serve
Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
