Category: knob ginger
Learn knob ginger - Recipes
Learn knob ginger - Recipes
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My Stir Fry Low Fat, Low Sodium - broccoli florets
Ingredients 1 1/2 cups broccoli florets1 small carrot, thinly sliced on the diagonal1 large button mushroom, quartered and thinly sliced15 -20 snow pea pods, strings removed1/8 large white onion, sliced2 garlic...Learn Morebroccoli floretscarrotbutton mushroomJapanese-Style Mapo Dofu with Atsuage - Atsuage
Ingredients 2 packs Atsuage150 grams Minced pork100 grams Chinese chives (or green onions)1 knob Ginger2 tbsp Soy sauce1 1/2 tbsp Sugar1 tbsp Sake200 ml Dashi stock1 KatakurikoMethodSlice the atsuage into bite-...Learn MoreAtsuageporkChinese chivesSoy Sauce Ramen By A Ramen Master - chicken carcass
Ingredients 1 Chicken carcass (for the soup)1 Leeks (for the soup)1 knob Ginger (for the soup)3 clove Garlic (for the soup)1 handful Dried infant sardines (for the soup)1400 ml Water (for the soup)100 grams Chi...Learn Morechicken carcassleeksknob gingerUme Flavored Cod Stewed in Soy Sauce - cod fillet
Ingredients 5 Raw cod fillet1 knob Ginger1 Umeboshi (I used a large honey one)180 ml Water1 tbsp Sugar1 tbsp Mirin1 tbsp Sake3 tbsp Soy sauceMethodWash the fillet and pat dry with a paper towel.Boil the broth i...Learn Morecod filletknob gingerhoneyRich and Tasty Beef Tendon Curry Made in a Pressure Cooker - Curry
Ingredients 1 packet Curry roux1 piece or more A different kind of curry roux with a differing level of spiciness from the curry roux above100 ml Red wine1000 ml altogether Water & beef tendon cooking juice1 Sa...Learn MoreCurryCurryred wineRoast Chicken Leg - chicken thigh meat
Ingredients 3 Chicken thigh meat (on the bone)100 ml Soy sauce5 tbsp Sugar50 ml Sake1 tsp Fish sauce1 clove Garlic1 knob Ginger1 Bay leaf1 Coarsely ground black pepper1 Steamed potaotes1 WatercressMethodSlice t...Learn Morechicken thigh meatsoy saucesugarRoasted Eggplant with Sichuan-Style Pork - eggplants
Ingredients 6 medium Japanese eggplants (about 1 pound), tops trimmed, halved lengthwise1/4 cup canola oilKosher salt and freshly ground black pepper1 pound ground pork1 bunch scallions, thinly sliced, white an...Learn Moreeggplantscanola oilkosher saltSteam-Baked Chicken in Miso Marinade - chicken thighs
Ingredients 400 grams Chicken thighs2 tbsp Miso1 tbsp Soy sauce2 tbsp Sake2 tbsp Mirin2 tsp Sugar1 clove Garlic1 knob Ginger (grated)1 Vegetable oilMethod[Make the Miso Sauce] Combine the ingredients marked wit...Learn Morechicken thighssoy saucesakeEasy with a Pressure Cooker Simmered Pork - pork loin
Ingredients 300 grams Pork loin (block)2 tbsp Mirin2 tbsp Sugar100 ml Sake4 tbsp Soy sauce50 ml Water1 knob Ginger1 Japanese leek (the green part)MethodPour boiling water over the pork block.Rinse in cold water...Learn Morepork loinmirinsugarThree Dipping Sauces - peanut oil
Ingredients 50 ml (3 tablespoons plus 1 teaspoon) peanut oil2 dried chillies3 spring onions (scallions), white part, with 2 cm (3/4-inch) of green left on, finely sliced1 large knob ginger, finely diced2 cloves...Learn Morepeanut oilchilliesonionsBalinese Pork Satay - turmeric
Ingredients One (1-inch) knob fresh turmeric, peeled (about 10g), or 1 teaspoon (4g) ground turmeric2 stalks lemongrass, bottom 4 inches only, outer layers and root removed, thinly sliced (about 80g)8 medium cl...Learn Moreturmericstalks lemongrassgarlicEasy Pho with Rice Paper - rice
Ingredients 10 sheets Rice paper (small)600 ml Water1 clove Garlic1 knob Ginger2 tsp Chicken soup stock granules1 1/2 tsp Nam Pla (or usukuchi soy sauce)1/4 bunch Mushrooms2 tbsp Ground Chicken3 leaves Celery l...Learn Morericewaterclove garlic
